Apple and blackberry crumble

Nothing will taste as good as picking and using your own fruit!

A quick and easy recipe to melt the hearts of adults and children, with soft fruit and crispy crumble

Recipe provided by Paul Nicolson

Serves Cooking times Prep time

5

30 mins

15 mins

Ingredients

3 Apples Peeled , Cored and Chopped

150g of Blackberries

2 tsp of Sugar (more to taste)

Cinnamon (a pinch)

2 tbsp of Water

For the crumble

75g of Butter (or Margarine)

25g of Sugar (Demerara if you have it)

50g of Porridge Oats

Method

1. Cook the chopped apples with the blackberries, sugar, water and cinnamon in a saucepan and simmer until soft.

2. Taste before adding more sugar if using cooking apples.

3. Put into a baking dish.

4. Mix the flour, margarine and sugar until they are like breadcrumbs (or, alternatively blitz the mixture for 20-30 seconds in a food processor or mixer).

5. Stir in the oats and put the mixture on top of the apples and blackberries.

6. Put in the oven at 190'C or Gas mark 5 for 20-30 minutes

7. Serve with custard or vanilla ice cream.

  • Ingredients
  • Method

3 Apples Peeled , Cored and Chopped

150g of Blackberries

2 tsp of Sugar (more to taste)

Cinnamon (a pinch)

2 tbsp of Water

For the crumble

75g of Butter (or Margarine)

25g of Sugar (Demerara if you have it)

50g of Porridge Oats

1. Cook the chopped apples with the blackberries, sugar, water and cinnamon in a saucepan and simmer until soft.

2. Taste before adding more sugar if using cooking apples.

3. Put into a baking dish.

4. Mix the flour, margarine and sugar until they are like breadcrumbs (or, alternatively blitz the mixture for 20-30 seconds in a food processor or mixer).

5. Stir in the oats and put the mixture on top of the apples and blackberries.

6. Put in the oven at 190'C or Gas mark 5 for 20-30 minutes

7. Serve with custard or vanilla ice cream