A bread machine removes the hard labour associated with bread making - I wouldn't be without mine! I like to make rolls, freeze then defrost one each morning in the microwave for breakfast.
An enriched yeast dough producing a soft texture. It is possible of course, to use a mixture of wholegrain or whole-meal flour which produces a firmer texture.
Recipe provided by Fiona at recipes2share.com
| Serves | Cooking times | Prep time |
|
16 |
10 mins |
5 mins |
2 Eggs, Beaten & Topped up to 380ml with Water
1tbs of Oil
1 Litre of White Bread Flour
1.5 tsp of Salt
4 tsp of Sugar
1 Pack of Fast Action Yeast
1. Tip the ingredients in the order they appear into the bread machine (or according to your manufacturer's instructions). Activate the dough programme.
2.Turn the dough onto a floured board and cut into 16 even sized pieces. Lightly knead and shape into rolls then place on a baking sheet lined with baking parchment. Leave to rise for 1 hour in a warm place.
3. Pre-heat the oven to 200 degrees C.
Bake about 10 minutes until they are a light golden colour and sound hollow when tapped.
2 Eggs, Beaten & Topped up to 380ml with Water
1tbs of Oil
1 Litre of White Bread Flour
1.5 tsp of Salt
4 tsp of Sugar
1 Pack of Fast Action Yeast
1. Tip the ingredients in the order they appear into the bread machine (or according to your manufacturer's instructions). Activate the dough programme.
2.Turn the dough onto a floured board and cut into 16 even sized pieces. Lightly knead and shape into rolls then place on a baking sheet lined with baking parchment. Leave to rise for 1 hour in a warm place.
3. Pre-heat the oven to 200 degrees C.
Bake about 10 minutes until they are a light golden colour and sound hollow when tapped.
