Carrot puree


Vibrantly orange in colour, a quick and easy way to serve carrots when you are looking for something a little different.

Recipe provided by Fiona at recipes2share.com


Serves Cooking times Prep time

4

5 mins

5 mins


Ingredients

600g of Carrots (5 or 6 Large)

25g of Butter

Salt & Freshly Milled Black pepper

Method

1. Wash, peel & rinse the carrots. Cut into evenly sized pieces.

2. Steam until tender - or simmer, covered with a tiny amount of water.

3. Drain well and either pass through a mouli grater or use a potato masher, working until the puree is fine.

4. Return to the pan, add the butter and seasoning then reheat before serving.

  • Ingredients
  • Method

600g of Carrots (5 or 6 Large)

25g of Butter

Salt & Freshly Milled Black pepper

1. Wash, peel & rinse the carrots. Cut into evenly sized pieces.

2. Steam until tender - or simmer, covered with a tiny amount of water.

3. Drain well and either pass through a mouli grater or use a potato masher, working until the puree is fine.

4. Return to the pan, add the butter and seasoning then reheat before serving.