Carrot puree

Vibrantly orange in colour, a quick and easy way to serve carrots when you are looking for something a little different.

Recipe provided by Fiona at recipes2share.com

Serves	Cooking times	Prep time
4	5 mins	5 mins

Ingredients

600g of Carrots (5 or 6 Large)

25g of Butter

Salt & Freshly Milled Black pepper

1. Wash, peel & rinse the carrots. Cut into evenly sized pieces.

2. Steam until tender - or simmer, covered with a tiny amount of water.

3. Drain well and either pass through a mouli grater or use a potato masher, working until the puree is fine.

4. Return to the pan, add the butter and seasoning then reheat before serving.

600g of Carrots (5 or 6 Large)

25g of Butter

Salt & Freshly Milled Black pepper

1. Wash, peel & rinse the carrots. Cut into evenly sized pieces.

2. Steam until tender - or simmer, covered with a tiny amount of water.

3. Drain well and either pass through a mouli grater or use a potato masher, working until the puree is fine.

4. Return to the pan, add the butter and seasoning then reheat before serving.