Vibrantly orange in colour, a quick and easy way to serve carrots when you are looking for something a little different.
Recipe provided by Fiona at recipes2share.com
Carrot puree
| Serves | Cooking times | Prep time |
|
4 |
5 mins |
5 mins |
Ingredients
600g of Carrots (5 or 6 Large)
25g of Butter
Salt & Freshly Milled Black pepper
Method
1. Wash, peel & rinse the carrots. Cut into evenly sized pieces.
2. Steam until tender - or simmer, covered with a tiny amount of water.
3. Drain well and either pass through a mouli grater or use a potato masher, working until the puree is fine.
4. Return to the pan, add the butter and seasoning then reheat before serving.
-
Ingredients
-
Method
600g of Carrots (5 or 6 Large)
25g of Butter
Salt & Freshly Milled Black pepper
1. Wash, peel & rinse the carrots. Cut into evenly sized pieces.
2. Steam until tender - or simmer, covered with a tiny amount of water.
3. Drain well and either pass through a mouli grater or use a potato masher, working until the puree is fine.
4. Return to the pan, add the butter and seasoning then reheat before serving.