A simple and nutritious salad bursting with flavour and colour. Walnuts are an excellent source of protein and heart-healthy monounsaturated fats.
Recipe provided by Fiona at recipes2share.com
Walnut salad
| Serves | Cooking times | Prep time |
|
2 |
0 mins |
5 mins |
Ingredients
Washed & Torn Fresh Salad Leaves
Spring Onion, Finely Sliced
Walnuts, Crumbled
Dressing:
1 Heaped Teaspoon of Dijon Mustard
2tsp of Raspberry Vinegar
1tbs of Walnut Oil
2tbs of Fruity Olive Oil
Method
1. Arrange the salad leaves and spring onion in a salad bowl.
2. Whisk together the dressing ingredients then drizzle over the leaves.
3. Crumble over the walnuts and serve.
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Ingredients
-
Method
Washed & Torn Fresh Salad Leaves
Spring Onion, Finely Sliced
Walnuts, Crumbled
Dressing
1 Heaped Teaspoon of Dijon Mustard
2tsp of Raspberry Vinegar
1tbs of Walnut Oil
2tbs of Fruity Olive Oil
1. Arrange the salad leaves and spring onion in a salad bowl.
2. Whisk together the dressing ingredients then drizzle over the leaves.
3. Crumble over the walnuts and serve.