The Autumn and Winter Cropping Brassica Collection comprises of four great varieties to provide leafy green vegetables at a time when they can be scarce.
Each of these super healthy vegetables provides nutritious green, packed full of vitamins and iron, from November through to April. Delivered early August for immediate planting!
Collection includes 64 plants, 16 each of the variety below:
Spring Green Winter Jewel-A highly versatile spring green with great taste. Winter Jewel has fantastic disease resistance, making it easy to grow successfully and giving a consistent crop throughout the year. Left to mature, it produces a head which can be eated like a sweetheart cabbage. Spring greens are packed full of iron, which is essential for healthy skin, hair and nails.
Cabbage Deadon-Colours-up earlier than most and the bright magenta colour intensifies even further with colder weather. It produces medium large firm heads with a delicious sweet flavour.
Kale Black Magic-The heavily savoyed, 'bubbly' look dark green leaves are amazingly tender and have a wonderful flavour and texture. Harvest young leaves from November to March.
Sprouting Broccoli Burbank - Delicious creamy white spears perfect for cut and come again use in the veg garden keeping you in fresh ‘greens’ during the bleak late winter period. British bred hybrid variety of white sprouting broccoli that’ strong and vigorous
For the very best results from your brassicas use Pre-Planting Brassica Fertiliser to give your crops a boost.
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