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This excellent summer cabbage variety is a top performer both in the kitchen as well as in the vegetable patch.
Growing outdoors, Gunma produces uniform, disease-resistant plants, both flat-topped and compact to make cultivating and harvesting in the summer months really easy.
Once in the kitchen its naturally-layered leaves make a ready stack of wraps; take off a leaf from the stack, add a tasty filling, wrap and eat; a great alternative to gluten-based tortillas.
Cabbage Gunma is delicious to eat cooked or raw in salads, and can also be used to make 'wrap' style sandwiches.
Round but flat topped, the cabbage heads with grow to 30cm or more across. The leaves are so sweet and tender to eat that you need only to trim the sides to make a square stack of cabbage wraps read to add your fillings.
Perfect for dieters, or those who are wheat and gluten intolerant. Packed with vitamins too. Gumna will also hold well in the ground for months without splitting.
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