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A splendid maincrop which has large, heavy roots that can be lifted from late summer through into winter.
Great colour and flavour. The roots also store well if cleaned and packed in boxes of dry sand or compost.
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How to Guide
Sow seed thinly in pre-watered shallow rows, and cover with a little soil. Allow about 30cm (12in) between rows. As seedlings develop, thin them initially to about 2cm (1in) apart.
Later thin again to about 10cm (4in) apart. Thinnings are delicious cooked as finger carrots or raw in salads. Keep soil moist until seedlings are established.