Versatile variety that makes a great crop for roasting or boiling or indeed eating raw. Shows good disease resistance too so nice and reliable!
Sow outdoors:Create a shallow row in the soil. Water the row well before sowing. Sow seeds thinly in the row and cover the seeds with a thin layer of soil. Keep soil moist until seedlings are established. When seedlings produce a head of leaves thin to 2cm (3/4 in) then thin again in a couple of weeks to 10cm (4in) apart.
Ensure soil is sandy and free-draining so roots develop unimpeded. Water well especially in particularly warm periods.
If you want to create multiple rows, space rows 25cm (10in) apart.
Harvest crops with a small border fork to avoid damaging the fully-developed carrots.
|J Jan||F Feb||M Mar||A Apr||M May||J June||J Jul||A Aug||S Sep||O Oct||N Nov||D Dec|