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Description
- Easy to grow
- Very versatile vegetable
- White stems contrast well with green leaves
- Harvest as baby leaf or allow to mature
Pak Choi ‘Stir It Up’ is an exciting new variety, easy to grow and incredibly versatile in the kitchen. Use it as baby leaves in salads and stir fries, or leave it to mature and use it as a cooked vegetable in a range of oriental dishes. The white stems provide a lovely contrast to the green leaves.
Sow outdoors
June-August: Sow seeds thinly 1cm (1⁄2in) deep in rows 40cm (16in) apart. Keep soil moist as dry conditions can impair germination. Thin out plants to 25cm (10in) apart or 2.5cm (1in) for baby leaf.
Tips
Keep well watered in periods of dry weather. Use thinnings in baby leaf salads. Mature leaves can be steamed or used in stir-fries. Pak Choi is fast growing and highly nutritious.
Growing Calendar
Delivery
Delivery to outside of Great Britain
We regret we are unable to deliver any products to non-mainland GB delivery addresses. This includes Europe, Channel Islands, Republic of Ireland, Northern Ireland, USA and Rest of World. We will update our website if this changes.
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