Description
- Creamy roots rich in nutrients.
- Deliciously sweet when frost-bitten.
- Good disease resistance.
A delicious variety that produces medium-sized conical and creamy roots that are rich in potassium and become sweeter in deep winter.
Medium-sized smooth and conical roots that will grow best in stone-free soils. Plants are of a moderate growth rate with disease-resistant foliage and tolerance to root canker Perfect to leave in the ground and harvest as and when you need them. Rich in Potassium and dietary fibre.
Growing Calendar
How to Guide
Sow outdoors
February-May: Sow thinly 1cm (1⁄2in) deep in rows 30cm (12in) apart directly into harvest location. Delay early sowings if soil is very cold or wet; later sowings will make up any lost time. Keep soil moist until seedlings are established. Thin to 10cm (4in) apart when they have 3 true leaves.
Tips
Parsnips are slow to germinate and grow best in well dug, stone free soil. Parsnips do not respond well to transplanting.