• Yield: High
• Shape: Short/Oval
• Skin: White
• Flesh: White
• Cooking: A good general purpose variety

This first-early potato produces heavy crops of short, oval, white skinned tubers with pure-white tasty flesh.

So you’ll be harvesting tasty potatoes as early as May and June, so the perfect crop to have for your early summer Sunday dinners whether you choose to mash them or steam them.