A variety that produces the largest sweet block-type fruit. Ideal for growing in the greenhouse for impressive crops to raise eyebrows.

Just plant indoors in a position that enjoys full sun throughout the summer and you’ll be rewarded with these gigantic green- and red-toned peppers in mid- to late summer.

Sow February to April, protecting seedlings with some cover if sowing in the winter. This variety is a climber that requires support. You can tip the plants out, to promote more branching and fruiting or you can keep untipped for taller plants producing fewer yet larger fruits.

Eat raw or cooked in sauces, or indeed enjoy these giants as stuffed peppers. Perfect.