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Description
- Exceptionally large block peppers.
- Versatile in cooking, ideal for stuffing.
- Good for pots and containers.
A variety that produces the largest sweet fruit, this long-lasting, sweet pepper really is a show-stopper variety!
Just plant indoors in a position that enjoys full sun throughout the summer and you’ll be rewarded with these gigantic green- and red-toned peppers in mid- to late summer.
Perfect to eat raw in salads, cooked in stir-fries and casseroles, cooked in sauces, or enjoy these giants as stuffed peppers.
Growing Calendar
How to Guide
Sow indoors
February - April: Sow individually 1⁄4in (1⁄2cm) deep in clean module trays of firm pre-watered compost. Cover with a fine layer of vermiculite. Place in constant warmth 65 ̊F (18 ̊C) and keep soil moist at all times. Slowly reducing the heat to 57 ̊F (14 ̊C) and increasing ventilation after germination to keep plants from getting leggy. Prick out when large enough to handle individually into 3 1⁄2in (9cm) of good quality compost.
Plant Out
Plant out into individual pots or growing bags at a minimum of 60°F (15°C ).
Tip
Water regularly and feed weekly with a liquid fertiliser once fruits start to swell.
Delivery
Delivery to outside of Great Britain
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