Description
This Radish has a bright purple skin and firm white flesh. It is hardy and stays crisp with a sweet but spicy flavour.
A special addition to the salad bowl or for simply eating on their own.
Really fast growing, in the warm summer months you can be enjoying these six weeks after sowing.
Growing Calendar
How to Guide
Sowing Outdoors
Sow seeds thinly in a pre-watered shallow row, and lightly cover seeds with a little soil. Keep soil moist, as dry conditions impair germination.
Remember small sowings made every three weeks through the summer should ensure a continuous supply.
Row Spacing
15cmAftercare
Water plants generously in dry weather.