This Radish has a bright purple skin and firm white flesh. It is hardy and stays crisp with a sweet but spicy flavour.
A special addition to the salad bowl or for simply eating on their own.
Really fast growing, in the warm summer months you can be enjoying these six weeks after sowing.
|J Jan||F Feb||M Mar||A Apr||M May||J June||J Jul||A Aug||S Sep||O Oct||N Nov||D Dec|
How to Guide
Sow seeds thinly in a pre-watered shallow row, and lightly cover seeds with a little soil. Keep soil moist, as dry conditions impair germination.
Remember small sowings made every three weeks through the summer should ensure a continuous supply.
Water plants generously in dry weather.