A new taste experience. Peel and slice into crisp sized slices and eat raw. Its delicious melt-in-the-mouth creamy flesh is a delight and served as an alternative to crisps with beer in Germany!

Sowing outdoors

Sow thinly in pre-watered shallow drills and cover with a thin layer of soil. Keep seedbed soil moist; don’t let them dry out as this will inhibit germination. Sow one seed every 3-4cm (1 1/2in). If you’re planning on multiple rows, space rows 15cm (6in) apart.

Sow little and often for a continual supply from early spring to mid autumn.

Water radish plants regularly and generously.

When harvesting keep the leaves for sandwich garnishes. Harvest when roots are small, young and not tough and woody.