An excellent variety for exhibition.
This variety produces meaty, delicious fruits, early to set and ripen when grown under glass.
Best grown in the greenhouse or a sunny spot outside. Requires Support.
|J Jan||F Feb||M Mar||A Apr||M May||J June||J Jul||A Aug||S Sep||O Oct||N Nov||D Dec|
How to Guide
Almost fill a seed tray with moist seed compost. Sow seeds thinly over the surface, and lightly cover them with a little more compost. Place in warmth 18-20°C (65-70°F), and keep moist.
Indoors: When first flowers have opened, transfer to growing bags, large pots or greenhouse border.
Outdoors: Gradually accustom plants to outside conditions for 2-3 weeks before planting out when danger of frost has passed.
Potting on/Thining Out
Keep seedlings in a light position, but shade from bright sun. When large enough to handle, transplant seedlings individually to small pots of potting compost, and maintain a minimum 15C (60F).
Water plants generously and regularly. When the first fruits start to swell, feed with a proprietary tomato fertiliser.