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Tomato ‘San Marzano’ is the classic Italian plum tomato, used all over the world for making sauces, especially Passata due to it’s dry and meaty nature.
This prolific tomato will grow in a greenhouse as well as outside and is quick to ripen and crops over a long period.
The large and deep red fruits are quick to ripen with a dry and meaty texture making them perfect for cooking.
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