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Description
- Winter hardy with a long cropping period.
- Versatile in the kitchen.
- Good for pots and containers.
An impressively winter-hardy turnip variety to have when greens are lean. Its sweet, tender flesh makes it versatile in the kitchen with a wide range of culinary uses. Dice, slice or chop for a range of delicious dishes.
This is a very tough and resilient variety that is worth adding to your vegetable patch or for welcome winter harvests along with leeks and winter cabbage. It's also ideal for pots or containers so can be grown in any small space. What’s more – you can steam the leaves too, leaving no part of the plant unused.
Growing Calendar
How to Guide
Sow outdoors
March-August: Sow thinly, ½in (1cm) deep direct in the harvest location. Keep soil moist at all stages of growth as this prevents roots becoming ‘woody’. Thin to 6in (15cm) apart in rows 12in (30cm) apart.
Tips
Pick when small and young. Use in salads for a nutty flavour. Turnips do best in well-dug soils which have not been recently manured. Best results are achieved from plants which are grown with plenty of moisture and harvested while young.
Delivery
Delivery to outside of the UK
As of the 9th of December 2020 we are currently unable to deliver any products from 1st January 2021 to non-mainland UK delivery addresses pending agreement following Brexit. This includes Europe, Channel Islands, Republic of Ireland, Northern Ireland, USA and Rest of World. Please keep checking back on our website for the latest updates.
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