Heirloom tomato, basil & goats cheese salad

Long lazy summery days in the garden cry out for simplicity, allowing succulent produce to make its own statement.

Lend a helping hand by choosing from the many different varieties of tomatoes which are now so freely available.

Recipe provided by Fiona at recipes2share.com

Serves Cooking times Prep time

2

0 mins

5 mins

Ingredients

Variety of Heirloom Tomatoes

Firm Goats Cheese

Basil & Walnut Pesto, or Your Favourite Brand

Salt

Fruity Olive Oil

Method

1. Half then evenly slice the tomatoes and thinly slice the goats cheese.

2. Arrange the sliced tomatoes and goats cheese on a serving plate, sprinkle with salt and drizzle with pesto and olive oil.

Serve at room temperature.

  • Ingredients
  • Method

Variety of Heirloom Tomatoes

Firm Goats Cheese

Basil & Walnut Pesto, or Your Favourite Brand

Salt

Fruity Olive Oil

1. Half then evenly slice the tomatoes and thinly slice the goats cheese.

2. Arrange the sliced tomatoes and goats cheese on a serving plate, sprinkle with salt and drizzle with pesto and olive oil.

Serve at room temperature.