Long lazy summery days in the garden cry out for simplicity, allowing succulent produce to make its own statement.
Lend a helping hand by choosing from the many different varieties of tomatoes which are now so freely available.
Recipe provided by Fiona at recipes2share.com
| Serves | Cooking times | Prep time |
|
2 |
0 mins |
5 mins |
Variety of Heirloom Tomatoes
Firm Goats Cheese
Basil & Walnut Pesto, or Your Favourite Brand
Salt
Fruity Olive Oil
1. Half then evenly slice the tomatoes and thinly slice the goats cheese.
2. Arrange the sliced tomatoes and goats cheese on a serving plate, sprinkle with salt and drizzle with pesto and olive oil.
Serve at room temperature.
Variety of Heirloom Tomatoes
Firm Goats Cheese
Basil & Walnut Pesto, or Your Favourite Brand
Salt
Fruity Olive Oil
1. Half then evenly slice the tomatoes and thinly slice the goats cheese.
2. Arrange the sliced tomatoes and goats cheese on a serving plate, sprinkle with salt and drizzle with pesto and olive oil.
Serve at room temperature.
