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All rounder potatoes are the best choice for those who want to use their potatoes for a bit of everything.
They contain a medium amount of starch, which gives them fluffy texture when mashed or baked. But they also have a medium water content, which helps them to hold their shape when simmered, roasted, or pan fried.
Choosing an all-purpose potato provides the most options when it comes to preparation and meal choices.
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