Second Early Potatoes

Second early potatoes, also known as mid-season potatoes, are a type of potato that falls between early and maincrop varieties in terms of maturity.

They are harvested around 95-110 days after planting, making them slightly later than early potatoes but earlier than maincrop potatoes. Second early potatoes typically have a balance between waxy and floury textures, making them versatile for various cooking methods such as boiling, roasting, or making salads. They are often medium-sized and are valued for their flavour and texture.