Squash Seeds

Squash Seeds FAQs 

Look at some of the frequently asked questions we receive from those looking to buy Squash Seeds in the UK. You can contact our Customer Service Team or browse our general FAQs for further advice.     

When should I plant Squash Seeds? 

Before you plant squash seeds, you should distinguish between the varieties available, as each type has different planting requirements and harvesting schedules.  

For squash plant seeds to flourish they need well-draining nutrient-rich soil. We suggest you stagger your planting dates to prolong your harvest throughout the season, but we recommend starting to sow the seeds in late April or early May.  

Squash is a warm-season crop, so you should plant the seeds after the last frost date in soil that has a PH between 6.0 and 7.0. We advise planting them in a location in full sunlight for 6-8 hours per day. Plant your seeds one inch deep, 2-3 feet apart. 

How do I look after my Squash Seeds? 

Regular watering is a must. The soil in your garden or allotment should be consistently moist but not waterlogged.  

Mulching can help regulate the temperature of the soil and aid in retaining moisture. If you are growing vining squash, a trellis can provide much-needed support, allowing the plants to climb. Generally, though, squash seeds are low-maintenance and need very little upkeep to thrive, making them a good choice if you're new to growing crops.  

How do I harvest Squash? 

Harvesting your squash is a quick and easy process. Simply use pruning shears or scissors to cut the squash from the vine, leaving a few inches of the stem attached. Don't twist off the squash as it may damage the squash and the remaining plant. 

What are the different types of Squash?  

When you buy squash seeds, you may be wondering which types will work well in your garden. Squash comes in all colours, shapes and sizes, transforming a dull garden into a space that is bursting with life.  

Potimarron Seeds 

With its red-orange skin and sweet, nutty flavour, this winter squash is the key ingredient in tasty soups and purees. Small to medium in size, it thrives in well-drained and fertile soil and requires around 90-100 days to fully mature. 

Hunter F1 Seeds 

Classified as a summer squash, Hunter F1 squash is an early-ripening fruit, often maturing four weeks earlier than other varieties. They are cylindrical, have a light tan colour and produce smaller fruit with a sweet, nutty flavour.  

Bush Delicata Seeds 

Sweet and buttery, Bush Delicata is a winter squash that has a distinctive elongated shape with cream-coloured skin with darker green stripes. Both the fruit and the skin are edible, so it makes a great value choice for home cooking.  

Squash ‘Uchiki Kuri’  

This popular variety of winter squash has vibrant red-orange skin. Its 'mini pumpkin' size means it’s an excellent choice for a small garden. You will know squash 'Uchiki Kuri' is ready for harvest once the skin is fully developed in colour and feels tough to the touch.  

Butterbaby Squash Seeds

This disease-resistant squash is ideal for smaller gardens due to its compact size and high yields. Loved for its sweet taste, Butterbaby squash adds a creamy consistency to soups and can be steamed, roasted or grilled.  

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