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Christmas Gifts for Gardeners
2024 S.E Marshall & Co Limited
Start your growing season with top-quality shallot sets. Easy to grow and packed with flavour, they’re perfect for planting in well-drained soil or raised beds. Enjoy generous yields and a long-lasting crop ideal for storing and cooking.
£8.99
£9.98
£17.98
£15.97
£27.97
£7.99
£5.49
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£7.48
£12.47
Take a look at some of the frequently asked questions we receive from those looking to buy Shallot Sets in the UK.
The best time to plant shallot sets in the UK is typically from autumn through to early spring, depending on the variety. Autumn planting is generally carried out from October to December, while spring planting can be done from February to April, once the soil is workable and not waterlogged. Shallots are hardy and can tolerate cold conditions, making them well suited to the UK climate. Autumn-planted shallots usually establish roots before winter and can provide an earlier harvest the following summer.
To plant shallot sets, choose a sunny, sheltered spot with well-drained, fertile soil. Prepare the ground by removing weeds and loosening the soil, adding well-rotted organic matter or compost if needed. Plant each shallot set with the pointed tip facing upwards, leaving the tip just above or level with the soil surface. Space sets around 15–20 cm apart, with rows approximately 30 cm apart, allowing enough room for the bulbs to develop. Water after planting if the soil is dry, but avoid overwatering as shallots can be prone to rotting in waterlogged conditions. Keep the area weed-free throughout the growing season to reduce competition for nutrients and moisture.
Shallot sets typically take around 20 to 24 weeks to grow from planting to harvest, depending on the variety and growing conditions. Autumn-planted shallots can be ready to harvest from June onwards, while spring-planted varieties are generally harvested from July to August. Shallots are usually ready when the foliage begins to turn yellow, bend over and die back. Once harvested, allow the bulbs to dry or 'cure' in a warm, dry and well-ventilated place for several weeks before storing.
Growing shallots is a rewarding way to enjoy a versatile and flavoursome home-grown crop. Shallots are relatively easy to grow and require little maintenance once established, making them a great choice for both new and experienced gardeners. Their mild, sweet flavour makes them a useful ingredient in a wide range of dishes, from sauces and salads to roasts and stews. Growing shallots from sets also gives you a head start compared with growing from seed, helping them establish quickly and produce multiple bulbs from a single set. Once properly dried and stored, home-grown shallots can also keep for several months.
Shallot sets can be grown in a variety of locations, provided they receive full sun and have well-drained, fertile soil. They are ideal for vegetable gardens, raised beds and containers, making them suitable for gardens of different sizes. Shallots prefer a sunny position where they can receive plenty of light while the bulbs develop. If growing in containers, choose a container that is at least 20–30 cm deep and ensure it has adequate drainage holes. Avoid planting shallots in areas where the soil becomes waterlogged, as excessive moisture can cause the bulbs to rot.
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