Good for Baking, Mash & Chips

Floury varieties contain high starch and low moisture content. The result is potatoes with dry, flaky flesh that breaks down and fluffs up when cooked absorbing other liquids and flavours – especially milk and butter. Unsurprisingly, these are best for making mash, toppings and fluffy baked potatoes

These are more likely to have thicker skins and harvested later in the season.

• Wide variety of reliable seed potatoes for sale
• Suitable for ground, bed, container and sack growing
• Express delivery comes as standard
• Contact our friendly team six days a week, including bank holidays