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🌼 6 for £25! Cottage Garden Favourites 🌼
2024 S.E Marshall & Co Limited
An extremely popular greenhouse crop, Aubergine plants are easy to grow and the fruits are essential in moussaka, ratatouille and baba ganoush.
1 x 7cm Plant
3 x 7cm Plants
£6.99
3 x Plug Plants
£10.98
6 x Plug Plants
1 x 13cm Plant
3 x 13cm Plants
Take a look at some of the frequently asked questions we receive from those looking to buy Aubergine Plants in the UK. You can contact our Customer Service Team or browse our general FAQs for further advice.
The best time to plant aubergine (eggplant) plants in the UK is late spring to early summer, typically from May to June, once the risk of frost has passed and the soil has warmed up. Aubergines are sensitive to cold temperatures, so they should be planted outdoors only after the last frost, ideally when daytime temperatures consistently reach 15°C (59°F) or higher. If starting from seeds, it is common to sow them indoors around February to March and then transplant them outside when the plants are sturdy and the weather is suitable.
To plant aubergine (eggplant) plants, start by choosing a sunny, sheltered spot with well-drained, fertile soil. If starting from seed, sow them indoors around February to March in small pots or trays, using a seed compost and keeping the temperature around 18–21°C (65–70°F). Once the seedlings are large enough to handle and the risk of frost has passed, harden them off by gradually exposing them to outdoor conditions for a few days. Transplant aubergine plants outdoors in late spring or early summer (after the last frost), spacing them 45–60 cm (18–24 inches) apart in rows about 75 cm (30 inches) apart. Plant them at the same depth as they were in their pots, firm the soil gently around the roots, and water thoroughly. Mulch around the base to retain moisture and prevent weeds, and regularly water during the growing season to keep the soil moist.
Aubergine plants typically take about 60 to 80 days from transplanting to produce mature fruit, depending on the variety and growing conditions. When started from seed indoors, aubergines can take around 4 to 6 months to reach full maturity, with the first fruits appearing in mid to late summer after transplanting. Once the plants are established and producing fruit, they can continue to yield until the first frost in autumn, giving you a long growing season in warmer conditions. Proper care, including consistent warmth, regular watering, and feeding, can help ensure a successful crop.
Growing aubergine (eggplant) plants offers several benefits for gardeners. They provide a delicious and versatile vegetable that can be used in a variety of dishes, from Mediterranean to Asian cuisines. Aubergines are rich in nutrients, including antioxidants, vitamins, and minerals, making them a healthy addition to your garden and diet. They also thrive in warm, sunny climates, making them ideal for summer gardens or greenhouses. Aubergine plants can be quite productive, yielding multiple fruits per plant throughout the growing season, and their glossy, vibrant fruits add ornamental value to your garden. Additionally, growing your own aubergines ensures a supply of fresh, chemical-free produce.
Aubergine plants thrive in warm, sunny locations with well-drained, fertile soil, making them ideal for greenhouses, polytunnels, and outdoor gardens during the warmer months. In the UK, aubergines are best grown in sheltered, south-facing spots that receive plenty of direct sunlight to ensure the warmth they need for optimal growth. They can be grown outdoors in containers or raised beds if temperatures are consistently above 15°C (59°F) after the last frost. In cooler areas, it's advisable to grow aubergines in a greenhouse or indoor space where they can be protected from frost and benefit from a controlled temperature.
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