Cauliflowers, like the rest of the Brassica family, are versatile and delicious and can be used simply, just by boiling or steaming, or in something a little more exotic, like a curry where they seem to hold on to every single flavour of the dish. However, Cauliflowers can be a bit tricky to master and this is what makes them a gardeners favourite, the challenge of producing a great crop. Growing them from an already establish plant will give you an upper hand when it comes to harvesting.