Maincrop Potatoes

Maincrop potatoes are a variety of potatoes that are typically harvested later in the growing season, around 110-135 days after planting. These potatoes have a thicker skin and a floury texture, making them suitable for baking, mashing, or frying. They are generally larger in size compared to early potatoes and are valued for their starchy content, which gives them a fluffy texture when cooked.

Maincrop potatoes are often used for long-term storage and are a staple in many dishes.