A super quick and easy recipe to make a delicious starter or a side for your evening meal. Mushrooms are nutritious and when combined with egg yolk and garlic make a filling dish. Recipe provided by Merryhill Mushrooms.
Stuffed Mushrooms
| Serves | Cooking times | Prep time |
|
1 |
25-30 mins |
2 mins |
Ingredients
2 Portabello Mushrooms
2oz of Butter
1 Large Egg Yolk
1-2 Cloves of Chopped Garlic
Salt and Pepper to Taste
Method
1. Beat egg and butter together, add garlic and season to taste
2. Spoon onto mushrooms
3. Place on baking tray and bake in oven for 25 to 30 mins at 175 C.
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Ingredients
-
Method
2 Portabello Mushrooms
2oz of Butter
1 Large Egg Yolk
1-2 Cloves of Chopped Garlic
Salt and Pepper to Taste
1. Beat egg and butter together, add garlic and season to taste
2. Spoon onto mushrooms
3. Place on baking tray and bake in oven for 25 to 30 mins at 175 C.