Stuffed Mushrooms

A super quick and easy recipe to make a delicious starter or a side for your evening meal. Mushrooms are nutritious and when combined with egg yolk and garlic make a filling dish. Recipe provided by Merryhill Mushrooms.

Serves Cooking times Prep time

1

25-30 mins

2 mins

Ingredients

2 Portabello Mushrooms

2oz of Butter

1 Large Egg Yolk

1-2 Cloves of Chopped Garlic

Salt and Pepper to Taste

Method

1. Beat egg and butter together, add garlic and season to taste

2. Spoon onto mushrooms

3. Place on baking tray and bake in oven for 25 to 30 mins at 175 C.

  • Ingredients
  • Method

2 Portabello Mushrooms

2oz of Butter

1 Large Egg Yolk

1-2 Cloves of Chopped Garlic

Salt and Pepper to Taste

1. Beat egg and butter together, add garlic and season to taste

2. Spoon onto mushrooms

3. Place on baking tray and bake in oven for 25 to 30 mins at 175 C.