GARLIC

Grow bigger, stronger garlic ready to harvest earlier in the season with our pre-rooted garlic sets! Our innovative NEW format is ideal for Autumn planting and for gardeners with small plots!

ONIONS

Our pre-rooted onion sets are great for gardeners with small plots who only have space for a few plants and don’t want to waste a big bag of sets. There’s no more waiting to see whether all your sets will sprout, you can already see them growing!

Autumn Planting

Onions, Shallots &

Garlic

Spring Planting

Onions, Shallots &

Garlic

Onions

Growing onions is a rewarding endeavour. Choose a sunny location with well-drained soil. With patience and care, you'll enjoy homegrown onions in various sizes and flavours.

Shallots

Growing shallots at home offers numerous benefits, including their superior flavour, versatility in the kitchen, and excellent storage qualities. They are easy to grow, requiring minimal maintenance and space, making them suitable for gardeners of all levels

Garlic

Growing garlic bulbs at home offers several compelling reasons for home gardeners. Firstly, garlic is a versatile culinary ingredient that adds depth of flavour to a wide range of dishes, from savoury sauces to roasted vegetables.

HARDNECK GARLIC

VARIETY

Plant the powerhouse! Our hardneck garlic boasts long shelf life, intense flavour and is ideal for roasting and marinades.

SOFTNECK GARLIC

VARIETY

Easy to peel, easy to grow! These softneck garlic cloves are perfect for beginner gardeners and burst with flavour.

BOLT RESISTANT ONION VARIETIES

Bolt-resistant onions are varieties of onions bred to be less prone to bolting, which is the premature flowering and seeding of the plant.

ONIONS, SHALLOTS & COLLECTIONS

Easy to peel, easy to grow! These softneck garlic cloves are perfect for beginner gardeners and burst with flavor.

RED ONIONS

Grow your own burger topping beauties! Our red onions deliver vibrant colour and bold flavour to your garden.

WHITE ONIONS

The all-rounder white onion is your culinary canvas. Plant these seeds and enjoy them caramelized, raw, or adding sweetness to your dishes.