- Reliable maincrop variety
- Versatile in the kitchen
- Useful grown in a row as a windbreak
Inside the deep red skin of Rudolph is delicious white flesh with a smooth creamy texture. It is great for all cooking methods and makes the most superb roast potatoes and baked jackets that are light and fluffy inside!
That's in the kitchen. On the plot it's a great crop to grow. Choose to grow in a row so that you get a natural wind-break of leaves, nearby to more tender crops.
Resistant to bruising and dry rot this variety is great for guaranteed harvests of unblemished potatoes.
PLEASE NOTE. Due to government legislation, we regret that we are unable to deliver Rudolph Seed Potatoes to customers in Ireland.
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