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Cabbage Duncan is an excellent 'all round' variety, with great versatility for cooking in many different ways.
It can be harvested in the autumn from an early summer planting, picked as unhearted leafy greens in late autumn from a late August planting, or over wintered and harvested as a whole head in the spring, again from an August planting.
Plants are despatched in late August for cutting in Jan - April.
Planted straight away on arrival in August, this variety can be harvested as delicious leafy greens from late Autumn, or left to develop into a dense head and harvested in the following spring.
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