Resistant to blight, bruising and splitting look forward to blue-skinned tubers with a flavoursome floury textured white flesh. Great to grow in Gro-Sacks or directly in the ground to suit.
New to 2017 this is a main-cop variety to enjoy in autumn as the weather gets cooler. Attractive blue skins make this variety suitable to exhibit in country and horticultural shows as well as to eat.
Suitable for roasting, chipping, mashing and wedges Sarpo Blue Danube is great in the kitchen for tasty meals.
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