Use your fine homegrown basil and a fruity olive oil to encapsulate the summer flavours of the Mediterranean.
With a rich nutty flavour, Basil & Walnut Pesto is the ideal accompaniment to pasta or salads
Basil & walnut pesto
| Serves | Cooking times | Prep time |
|
2 |
0 mins |
6 mins |
Ingredients
60g of Basil (A Large Bunch)
1 Clove of Garlic, Crushed
25g of Walnuts
25g of Grated Parmesan Cheese
150ml of Fruity Olive Oil
Method
1. Roughly tear the basil and throw into the goblet of a liquidiser along with the garlic, walnuts, and grated parmesan cheese.
2. With the motor running, drizzle in the olive oil. Pulse until you achieve your preferred consistency from a rustic chunky to quite smooth.
Keep refrigerated in a sealed jar until ready to use. Use within a week
-
Ingredients
-
Method
60g of Basil (A Large Bunch)
1 Clove of Garlic, Crushed
25g of Walnuts
25g of Grated Parmesan Cheese
150ml of Fruity Olive Oil
1. Roughly tear the basil and throw into the goblet of a liquidiser along with the garlic, walnuts, and grated parmesan cheese.
2. With the motor running, drizzle in the olive oil. Pulse until you achieve your preferred consistency from a rustic chunky to quite smooth.
Keep refrigerated in a sealed jar until ready to use. Use within a week.