Basil & walnut pesto

Use your fine homegrown basil and a fruity olive oil to encapsulate the summer flavours of the Mediterranean.

With a rich nutty flavour, Basil & Walnut Pesto is the ideal accompaniment to pasta or salads

Serves Cooking times Prep time

2

0 mins

6 mins

Ingredients

60g of Basil (A Large Bunch)

1 Clove of Garlic, Crushed

25g of Walnuts

25g of Grated Parmesan Cheese

150ml of Fruity Olive Oil

Method

1. Roughly tear the basil and throw into the goblet of a liquidiser along with the garlic, walnuts, and grated parmesan cheese.

2. With the motor running, drizzle in the olive oil. Pulse until you achieve your preferred consistency from a rustic chunky to quite smooth.

Keep refrigerated in a sealed jar until ready to use. Use within a week

  • Ingredients
  • Method

60g of Basil (A Large Bunch)

1 Clove of Garlic, Crushed

25g of Walnuts

25g of Grated Parmesan Cheese

150ml of Fruity Olive Oil

1. Roughly tear the basil and throw into the goblet of a liquidiser along with the garlic, walnuts, and grated parmesan cheese.

2. With the motor running, drizzle in the olive oil. Pulse until you achieve your preferred consistency from a rustic chunky to quite smooth.

Keep refrigerated in a sealed jar until ready to use. Use within a week.