Roasted elephant garlic

If you thought you didn't like the taste of Garlic, think again! Elephant garlic produces huge, delicious bulbs which are excellent when served roasted and marinated with butter and olive oil.

Recipe provided by Paul N

Serves Cooking times Prep time

2

40-55 mins

10 mins

Ingredients

Elephant Garlic Bulb

Olive Oil or Butter

Salt and Pepper

Method

1. Cut the elephant garlic bulb in half horizontally.

2. Cover the heart in butter or drizzle olive oil and gently rub in.

3. Add salt and pepper to taste.

4. Put the two halves of the bulb together and wrap in foil.

5. Place in a preheated oven at 180 Degrees or Gas Mark 4 and bake for 40-60 minutes depending on the type of oven.

Share one large elephant garlic bulb between two for a starter, or have a hole one as a main.

  • Ingredients
  • Method

Elephant Garlic Bulb

Olive Oil or Butter

Salt and Pepper

1. Cut the elephant garlic bulb in half horizontally.

2. Cover the heart in butter or drizzle olive oil and gently rub in.

3. Add salt and pepper to taste.

4. Put the two halves of the bulb together and wrap in foil.

5. Place in a preheated oven at 180 Degrees or Gas Mark 4 and bake for 40-60 minutes depending on the type of oven.

Share one large elephant garlic bulb between two for a starter, or have a hole one as a main.