- Disease-resistant to eelworm
An impressive, improved variety from older Cara, Picasso is ready for harvesting in early September - that's up to three weeks earlier than Cara.
Expect regular and smooth creamy-fleshed potatoes with red eyes high in immune-boosting antioxidants. Freshly grown in the soil they are well-scented and full of flavour.
We recommend you choose Picasso for a heart-warming mash as they weather changes in autumn. Picasso is a great storing potato. Place surpluses in crates or mesh bags and leave in a dry place for going back to in autumn and winter.
|J Jan||F Feb||M Mar||A Apr||M May||J June||J Jul||A Aug||S Sep||O Oct||N Nov||D Dec|