- Superb flavour
- Good disease resistance
- Perfect for baking
Bred in Lincolnshire, ‘Sharpe’s Express’ are a popular variety of first early heritage potato, first becoming popular in 1901 and still a firm favourite today. These pear-shaped potatoes produce long, oval tubers with a smooth, white skin and a superb earthy flavour. They are a potato high in dry matter, which means that they are perfect for baking.
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