Grow your own pumpkin seeds to eat, with Pumpkin Kakai. This variety produces edible fruits with seeds without hard-white coating so they are fully-edible. Packed full of nutrition this pumpkin is great for its flesh and its seeds. In autumn when the pumpkin are ready the seeds can be eaten raw, dried or toasted – so versatile and delicious. From each pumpkin you will get around a generous mug-full of seeds.
You’ll get bumper harvests of dependable Pumpkin Kakai whether it’s a good summer or a bad one. Great news when you are at the mercy of the variable British weather.
We recommend you sow the large pumpkin seeds outdoors in rich soil. Pumpkin plants are spreading and like lots of room to grow. Space seeds 3ft (90cm) apart in a row or sow one seed per trough or container that is at least 1 ½ ft (45cm) in diameter.
Keep well-watered as soon as the seeds germinate and you’ll be enjoying generous and attractive pumpkin fruits from late summer to early autumn. Pumpkins are highly nutritious and full of flavour. This versatile variety can be fully used – enjoy the succulent flesh and crisp wholly-edible seeds.
How your seeds arrive
Your Pumpkin Kakai variety arrives to you as a well-sealed packet of 10 seeds with variety and cultural information on the front and the back of the packet.
This includes the best sowing time, benefits of growing the variety, harvests time, top tips and other handy bits of information to help you to grow your crop successfully and enjoyably.
Can’t plant straight away?
If you need to wait until the advised time of sowing which is given on the packet check the ‘Best Before’ date given on the packet and keep the packet in a dry and cool place like a drawer in an unheated room or garage.
|J Jan||F Feb||M Mar||A Apr||M May||J June||J Jul||A Aug||S Sep||O Oct||N Nov||D Dec|