Mushroom Soup

Make a delicious mushroom soup. Delicous when served with soft fresh bread as a starter or serve in a larger portion to make a light and healthy lunch.

Serves Cooking times Prep time

2

30 mins

12 mins

Ingredients

275g/10oz of Chestnut Mushrooms

1 Teaspoon of Garlic, Finely Chopped

1 Medium Onion, Finely Diced

25g/1oz of Butter

2 Vegetable/Chicken Stock Cubes

1 Pint of Boiling Water

Salt and Pepper

1 Teaspoon of Fresh Chopped Parsley

10fl oz of Whipping Cream

Method

1.Melt the butter in a large saucepan over a medium heat.

2.Add the garlic and onion and fry until golden.

3.Add the mushrooms stir well.

4.Cover the pan and cook for about 10 minutes stirring occasionally.

5.Dissolve the stock cubes in the boiling water and add to the mushrooms.

6.Stir well and season.

7.Bring gently to the boil then cover the pan and simmer for 30 minutes.

8.Blend in a mixer until almost smooth.

9.Stir in the cream and parsley, warm through without boiling and serve.

275g/10oz of Chestnut Mushrooms

1 Teaspoon of Garlic, Finely Chopped

1 Medium Onion, Finely Diced

25g/1oz of Butter

2 Vegetable/Chicken Stock Cubes

1 Pint of Boiling Water

Salt and Pepper

1 Teaspoon of Fresh Chopped Parsley

10fl oz of Whipping Cream

1.Melt the butter in a large saucepan over a medium heat.

2.Add the garlic and onion and fry until golden.

3.Add the mushrooms stir well.

4.Cover the pan and cook for about 10 minutes stirring occasionally.

5.Dissolve the stock cubes in the boiling water and add to the mushrooms.

6.Stir well and season.

7.Bring gently to the boil then cover the pan and simmer for 30 minutes.

8.Blend in a mixer until almost smooth.

9.Stir in the cream and parsley, warm through without boiling and serve.