Sage Green

Salvia officinalis

A perennial herb providing tasty aromatic leaves with a traditional flavour best suited for stuffing mixes, sausage dishes, as well as being used medicinally.

3 x 9cm Plants

10805526

Currently Out of Stock

£11.99

6 x 9cm Plants

10805386

Currently Out of Stock

£21.98

Was £23.98

1 x 1L Plant

10805542

Only 5 remaining

£12.99

5-7 Working Days Delivery from £6.99*| Learn More

Key Features

Marshalls Garden

High Yield

Marshalls Garden

Hardy

Marshalls Garden

Pollinator Friendly

Marshalls Garden

Fragrant

Marshalls Garden

Low Maintenance

Product Information

Eventual Height:

40cm

Position:

Full Sun, Part Shade

Suitable for:

Pots, Patio, Small Gardens, Borders, Window Sill, Window Boxes, Raised Bed, Cottage Garden

Plant Type:

Perennial

Complete The Job

  • A classic sage variety, best for use in cooking
  • A Mediterranean perennial, herb producing strong aromatic grey-green leaves
  • Low maintenance and easy to grow in the garden or containers
  • Evergreen foliage all year round
  • Adds exceptional flavour to meats and stuffing

Meet a garden favourite that delivers on every front. This evergreen sage boasts silvery-green leaves and striking lilac-blue flower spikes that draw bees and butterflies to your space. Whether planted in borders, sunny herb patches, or containers, it's equally at home anywhere. In the kitchen, its distinctive flavour shines in roasted meats, stuffings, herbal infusions, and herb butters, a true culinary workhorse that earns its place in any cook's collection.

How To Grow

Growing herbs can be a rewarding and simple endeavor, whether you’re cultivating them indoors, on a balcony, or in a garden.

Prepare the Soil
Herbs generally prefer well-draining soil that is rich in organic matter.
For outdoor planting, amend the soil with compost or organic matter to ensure it drains well but retains some moisture. For containers, use a high-quality potting mix or make your own with equal parts potting soil, perlite, and compost.

Planting Your Herbs
Plant spacing: Ensure each herb has enough room to grow. For example, basil and mint need about 12-18 inches, while chives or parsley can be spaced closer together (6-8 inches apart).

Watering
Keep the soil moist but not waterlogged. Herbs don’t like to sit in soggy soil.
Watering frequency depends on your climate, the container size, and soil type, but generally, water when the top inch of soil feels dry to the touch.
Avoid overhead watering to prevent mildew. Water at the base of the plant to keep the leaves dry.

Sunlight
Most herbs require at least 4-6 hours of direct sunlight per day. If you're growing herbs indoors, a south-facing windowsill is ideal. If you have limited sunlight, you can use grow lights designed for plants.
Some herbs, like mint, parsley, and cilantro, can tolerate partial shade, but most, like basil and thyme, thrive in full sun.

Fertilising
Herbs are generally light feeders. Use a balanced, slow-release fertiliser or organic options like compost or fish emulsion.
Over-fertilising can lead to overly lush growth with less flavor. Apply fertiliser sparingly, about once a month during the growing season.
If you're growing herbs in containers, you may need to fertilise more often as container soil nutrients are quickly depleted.

Guide To Plant Sizes

Plug Plants: Grown in individual cells with a bio-degradable membrane will break down in the soil, no need to remove before planting. These are large plugs than our other sizes and can be planted straight into their final position or pot and grow on to form larger plants that can be planted later in the season. Protect from frost if necessary.

9cm & 13cm Plants:
Much more established and larger plants than our plug ranges, ready to plant out straight away, these will establish quickly and produce flower and fruit much quicker than smaller plugs. Protect from frost if required.

1L Plants: Plants in 1L grower pots are more mature and can be planted straight into their final position.

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