- Versatile in the kitchen
- Hardy up and down the country
- Skin rich in antioxidants
First introduced in 1850, ‘Pink Fir Apple’ has withstood the tests of time and remains a firm, traditional favourite amongst growers. With pink skin and waxy yellow centres, this variety produces a rich flavour to savour. ‘Pink Fir Apple’ is a reliable maincrop potato that is popular among home growers for its hardy nature, being suitable to grow in sheltered or exposed plots. This variety is ideal for steaming or boiling salads, roasting or for making gourmet-style pub chips.
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