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Christmas Gifts for Gardeners
2024 S.E Marshall & Co Limited
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Allium cepa
Double up your homegrown onion crop with two autumn-planting favourites. Golden-brown ‘Autumn Champion’ and rich red ‘Red Winter’ bring colour and variety to your veg plot, with plenty of tasty onions to look forward to next summer. Use them fresh from the garden, put them to good use in the kitchen, or dry and store your best bulbs for later.
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Approx. 130-150 Sets
10406083
In stock
£9.98
Was £17.98
Free-£6.99 Delivery On Plants. 5-7 Working Days | Learn More
Free-£6.99 Delivery On Plants. 5-7 Working Days
High Yield
Stores Well
Low Maintenance
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Plant outdoors
Harvest
Bring two contrasting favourites to your veg plot with a generous and varied homegrown onion harvest to look forward to. Golden-brown ‘Autumn Champion’ and richly coloured ‘Red Winter’ give you two useful crops, with plenty of onions for fresh eating and cooking.
Plant the sets in autumn to establish before winter, ready for growth to pick up again in spring. With a golden and a red onion growing side by side, you'll have plenty of choice in the kitchen when harvest time arrives.
How To Grow
Plant your Autumn Planting Onion Duo in an open, sunny position with fertile, moisture-retentive but well-drained soil. Before planting, remove weeds and improve the ground with well-rotted garden compost or other well-rotted organic matter if needed. Avoid fresh manure.
Good drainage is particularly important for autumn-planted onions, as sets can rot in heavy, waterlogged soil over winter. If your soil is very heavy and prone to winter waterlogging, a raised bed or large container may be a better option.
Onions prefer soil that isn't strongly acidic. If you know your soil is acidic, test its pH before adding garden lime and apply lime only if needed, ideally well ahead of planting.
Plant each set with the pointed end facing upwards, so the tip is just showing above the soil surface. Space the sets around 10–15cm apart, with around 30cm between rows, then gently firm the soil around them and water well.
Plant ‘Shakespeare’ and ‘Red Winter’ in autumn, giving the sets time to establish roots before the coldest winter weather arrives. They will make stronger growth again as temperatures begin to rise in spring.
Both varieties can also be grown in large containers with good drainage. Fill with a good-quality peat-free compost, position in full sun and space the sets so the developing bulbs aren't crowded. Container-grown onions will need more regular watering than those growing in the ground.
Onions have shallow roots, so don't let them become short of water while the bulbs are actively developing. Water during prolonged dry spells, giving the soil a thorough soak rather than frequent light watering.
Don't automatically stop watering as soon as the first tops begin to droop. If the bulbs are still actively swelling and the soil is dry, continuing to water for a little longer can help them fill out and produce plumper onions. Once the crop is reaching maturity and around half the tops have fallen naturally, stop watering so the bulbs can ripen and dry properly.
Well-prepared fertile soil should provide a good start. On poorer soils, autumn-planted onions can be given a suitable nitrogen-rich fertiliser in late winter. Avoid excessive nitrogen later in the season, which can encourage leafy growth at the expense of good bulb development.
Onions don't compete well with weeds, so keep the ground around them clear throughout the growing season. Weed by hand close to the plants or hoe carefully between the rows to avoid damaging the shallow roots and developing bulbs.
Birds can sometimes pull newly planted sets from the soil before they've rooted properly. Check them regularly and gently push any disturbed sets back into place. Fleece or suitable netting can be used temporarily until the sets are securely rooted.
Changes in temperature and other growing stresses can cause autumn-planted onions to bolt and produce a flower stem. Remove any flower stems as soon as they appear and use these onions first after harvesting, as bulbs from plants that have bolted won't store as well.
Companion Planting & Crop Rotation
Onions are easy to fit into a mixed vegetable plot thanks to their upright growth. Grow them alongside crops such as beetroot, lettuce and other leafy salads, making sure neighbouring plants don't shade or crowd the developing bulbs.
Quick-growing crops such as radishes and salad leaves can be grown nearby and harvested while your onions are still developing. Just make sure the onions continue to receive plenty of light and aren't crowded as the bulbs swell.
Avoid growing onions where onions, garlic, leeks, shallots or other alliums have recently been grown. These crops can be affected by some of the same soil-borne pests and diseases, so rotate them around the vegetable plot rather than repeatedly using the same ground.
Once your onions have been lifted, the cleared ground can be used for later-sown salads, beetroot or other quick-growing vegetables, helping you make another crop from the same bed.
Harvesting Tips
The two varieties may not reach maturity at exactly the same time, so watch each plant individually. Yellowing and naturally toppling foliage is a sign that the bulb is approaching maturity and getting ready to lift.
There's no need to bend the foliage over by hand to encourage the bulbs to ripen. Let the leaves yellow and fall naturally, then harvest before the foliage has completely died back.
Choose a dry day and carefully loosen the soil beneath each bulb with a garden fork. Lift the onions gently to avoid bruising or damaging them, as damaged bulbs are more likely to rot and should be used first.
Spread freshly lifted onions out somewhere dry with plenty of air circulation, keeping the foliage attached while they cure. In suitable weather they can dry outdoors; if conditions are damp, move them into a greenhouse or well-ventilated shed. Wait until the necks and outer skins are thoroughly dry before preparing them for storage.
Once thoroughly dried, keep sound bulbs somewhere cool, dry and well ventilated, using net bags, slatted trays or a similar arrangement that allows air to circulate. Check them regularly and use any onions that begin to soften or sprout first.
Don't feel you need to lift both varieties together. Let the foliage tell you when individual onions are ready, then use any damaged, thick-necked or bolted onions first and keep your best firm, well-ripened bulbs for later.
Plot to Plate
This duo gives you two contrasting homegrown onions for the kitchen. ‘Autumn Champion’ produces golden-brown bulbs with white flesh and a good flavour, while ‘Red Winter’ brings rich red skins, crisp flesh and a mild sweetness.
Use ‘Red Winter’ fresh in salads and sandwiches when you want its colour and crisp texture to stand out. ‘Autumn Champion’ is a useful everyday cooking onion for soups, sauces, curries and casseroles, while both varieties are delicious roasted.
Keep some ‘Red Winter’ aside for using fresh, where its colour can really be appreciated, and reach for ‘Autumn Champion’ whenever you need a good everyday cooking onion. Having both gives you more choice from the same autumn planting.
Guide to Onion Sets
What to Expect When They Arrive Your onions are supplied as dormant sets in a netted bag, ready for planting. Sets are sold by weight, so the number of individual bulbs you receive may vary slightly from the approximate count shown on our website.
Ready to Plant Your onion sets can be planted out as soon as they arrive. Each small bulb will establish roots and grow on to produce a mature onion ready for harvesting.
If You Can't Plant Straight Away Remove the sets from their delivery packaging and keep them in their netted bag somewhere cool, dry and well ventilated until you're ready to plant. Check them occasionally and plant as soon as conditions allow.
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