- Best of both worlds- mangetout and shelled peas
- Sweet and satisfying
- Royal Horticultural Society Award of Garden Merit
The first wrinkle seeded mangetout. A Royal Horticultural Society Award of Garden Merit variety that gives you the best of both worlds in home-grown peas. Here’s how!
First pick delicious, sweet flat mangetout pods that are ready from around June if you sow in early spring. Leave at least ten pea pods to develop so they swell to the point they are practically bursting at which point shell out the peas, which are equally sweet and often sweeter than smooth-seeded types.
With every packet of seeds you get full instructions on when to sow and how, plus additional tips on caring for your pea plants as they develop over summer. Each packets contains around 200 seeds with the potential to give you hundreds of pods whether you favour them as early mange-touts or mature, sweet winkled peas.
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