Oregano Seeds 'Greek'

A Mediterranean Herb Full of Flavour

• Aromatic green leaves with a distinctive, robust flavour

• Ideal for pizzas, pasta sauces, roasted vegetables and marinades

• Hardy perennial that returns year after year

• Excellent for sunny herb gardens, raised beds and containers

• Small summer flowers attract bees and other pollinators

Bring the flavours of the Mediterranean into your kitchen with Greek oregano, a wonderfully aromatic herb that's particularly good in tomato-based dishes, homemade pizzas and marinades. Pick the leaves fresh throughout the growing season or dry them to enjoy their flavour long after summer.

This hardy perennial herb grows best in a sunny position with free-draining soil. Its compact, bushy growth makes it a useful addition to herb gardens, raised beds and patio pots, where you can keep fresh leaves close to the kitchen.

Allow some stems to flower in summer and you'll also provide a valuable food source for bees and other visiting insects. Growing oregano from seed is an economical way to establish several plants, whether you're creating a dedicated herb garden or filling gaps in a sunny border.