Pea Seeds 'Douce Provence'

Peas are one of the easiest and most rewarding crops to grow, offering sweet, fresh harvests straight from the pod. From mangetout and sugarsnaps to traditional shelling peas, sowing from seed gives you the best choice of varieties and a season-long supply.

Outdoor Sowing
Sow directly into well-drained soil from early spring, placing seeds 5cm deep and spacing 7–8cm apart. Keep rows 60cm apart and provide support such as pea sticks, netting or trellis for climbing varieties. Water regularly, especially during flowering, to support healthy pod formation.

Feeding
Start feeding when flowers appear. Apply a high-potash liquid feed every two weeks until the end of harvest, or use a granular fertiliser monthly, watered in well at the base of plants. This boosts flower and pod development for heavier crops.

Harvesting
Pick peas from the bottom upwards, ideally in the morning when sugar levels are at their highest. Regular picking encourages plants to keep producing.

Companion Planting
Peas enrich soil with nitrogen and pair well with carrots, radishes, lettuce, spinach, beans, cucumbers and brassicas. Marigolds and nasturtiums also make excellent companions, helping deter pests naturally.

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