Chilli Pepper Seeds 'Sizzler'

Capsicum annuum

These pepper seeds are perfect for creating a real kick of flavour in your cooking. Easy to grow, they produce an abundance of sizzling, mouth-watering chillies for you to enjoy.

8 Seeds

30310884

In stock

£2.99

Fast Delivery – Next Day Despatch Seed Only Delivery From £2.99* | Learn More

Key Features

Marshalls Garden

High Yield

Marshalls Garden

Hardy

Marshalls Garden

Low Maintenance

Marshalls Garden

Hot Spice

Product Information

Eventual Height:

60cm

Position:

Full Sun

Suitable for:

Pots, Window Sill, Patio, Small Gardens, Borders, Window Boxes, Vegetable Plot, Raised Bed

Plant Type:

Annual

Soil Type:

Loose, well-draining, rich in organic matter

Complete The Job

Growing Calendar

Jan

Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov

Dec

Sow Indoors

Sow Indoors

Harvest

Harvest
  • Compact Jalapeno variety
  • Early to fruit, with a heavy crop
  • Ideal for growing in pots, the fruits have a moderate heat at around 10,000 SHUs

Sowing Indoors

Level fill a module seed tray firming with the base of another tray. Water well with a fine rose. Sow seeds individually and cover with a thin layer of fine compost or vermiculite. Place in a propagator at 18-25°C or cover tray with cling film and leave in a warm room. Keep moist.

Growing On

When shoots appear, remove cling film. Keep seedlings in a light position, but shade from direct sunlight. When plants have 4-6 leaves transplant to 8cm pots of potting compost. Grow on in a minimum temperature of 15°C. Pinch the growing tip to encourage bushy growth.

Planting Out

Plant out into 25cm containers once roots are beginning to come through the bottom of the 8cm pot. Keep indoors in a greenhouse, on a light windowsill or sunny sheltered patio spot. Stems may require some support.

Aftercare

Water regularly and feed weekly with a liquid tomato fertiliser as fruits start to swell.

Caution

Wash hands and avoid eye contact after handling chillis.

How To Grow

Add some heat to your garden with chilli and sweet pepper seeds, perfect for greenhouses, pots, or sunny borders. From fiery hot chillies to crisp, sweet peppers, there’s a variety for every taste. Start seeds early in warm conditions for the best results. As fruits develop, feed regularly with a high-potash fertiliser to boost flavour and yields. Homegrown peppers are a delicious addition to any dish!


Indoor Sowing
Sow seeds early in a warm, bright spot. Coco Dots are ideal for strong root growth with the right balance of moisture and aeration. A heated propagator can help maintain warmth. Once seedlings develop two true leaves, pot on into 9cm pots of compost and grow in a bright, sheltered place. Keep soil moist but not waterlogged.


Planting Out
Harden plants off over 7–14 days before transplanting outdoors. Plant 1cm deep, spacing 30cm between plants and 30cm between rows. Mulch to retain heat and moisture.


Harvesting
Harvest peppers green for a crisp flavour or leave to ripen to red, yellow, or orange for a sweeter taste. Chillies can be picked at any stage, depending on the heat level you prefer.


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