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Allium cepa
For a red onion with real flavour, ‘Red Baron’ is hard to beat. Its deep red bulbs have crisp, colourful flesh and a strong, full taste that's excellent raw, roasted or cooked. An RHS Award of Garden Merit winner with good keeping qualities, it arrives pre-rooted and already growing, ready to plant straight into your plot, raised bed or container.
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12 x Pre-rooted Sets
10406144
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£6.99
Free-£6.99 Delivery On Plants. 5-7 Working Days | Learn More
Free-£6.99 Delivery On Plants. 5-7 Working Days
RHS Recommended: AGM
Low Maintenance
Stores Well
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Plant outdoors
Harvest
If you like your red onions with plenty of flavour, ‘Red Baron’ deserves a place in the veg patch. It produces attractive dark red bulbs with colourful red and white flesh and a strong, full taste that sets it apart from milder red varieties.
Slice the bulbs raw into salads, sandwiches and burgers to make the most of their colour and bite, or roast and fry them for a sweeter, richer flavour. Once properly dried, the bulbs also store well, so you can keep part of your crop for later.
If you've previously grown ‘Red Cross’, ‘Red Baron’ makes a very similar replacement, combining excellent flavour with good keeping qualities. It also holds the RHS Recommended: Award of Garden Merit, giving this established red onion another reason to earn its place in the garden.
Ever planted a row of onion sets only to find the birds have pulled them back out again? Pre-rooted sets already have developing roots to anchor them more securely in the soil, so they're harder for curious birds to disturb.
Unlike dormant sets, these arrive already rooted and growing, with many showing green shoots, so you can see the plants you're putting into the ground. They're particularly handy for smaller plots, raised beds and containers, where you may only want a dozen onions rather than a large bag of sets.
How To Grow
Choose an open, sunny position with fertile, well-drained soil. Before planting, remove weeds and work in well-rotted garden compost if needed. Avoid freshly manured ground and areas that remain waterlogged, as onions develop best where excess water can drain away freely.
Carefully separate the pre-rooted sets, taking care not to damage the developing roots. Plant them around 10cm apart, with approximately 30cm between rows. Position each set so the roots are below soil level and the growing tip remains above the surface, then firm the soil gently around it and water after planting.
Choose a large container with good drainage and space the plants around 10cm apart. Container-grown onions will need more regular watering than those growing in open ground.
Keep newly planted onions adequately watered while they establish, then water during prolonged dry spells, particularly while the bulbs are developing and swelling. Once the bulbs are approaching maturity and the foliage begins to yellow and die back, stop watering to allow them to ripen.
Well-prepared soil should provide a good start. On poorer soils, a balanced vegetable feed can be applied while the plants are actively growing. Avoid excessive high-nitrogen feeding, which can encourage leafy growth at the expense of bulb development.
Onions have relatively shallow roots and don't compete well with weeds. Weed regularly, taking care not to disturb the roots or developing bulbs.
Companion Planting & Crop Rotation
Onions fit easily into a productive vegetable plot alongside crops such as carrots, beetroot and leafy salads. Their upright growth takes up relatively little room above ground, helping you make good use of your growing space.
Quick-growing crops such as radishes and salad leaves can be grown nearby and harvested while your onions are still developing. Avoid overcrowding the plants so they continue to receive plenty of light and good airflow.
Avoid planting onions where onions, shallots, garlic or leeks have recently been grown. These crops belong to the same family and can be affected by some of the same soil-borne pests and diseases.
Where practical, leave three to four years before growing onion-family crops in the same ground again. Once your onions have been harvested, the cleared space can be used for later-sown salads and other quick-growing vegetables.
Harvesting Tips
Your onions are approaching maturity when the foliage begins to yellow and naturally fall over. There's no need to bend the foliage over yourself.
Choose a dry day and carefully loosen the soil beneath the bulbs with a garden fork before lifting them. Handle the onions gently, particularly those you intend to store, as bruising and damage can affect their keeping quality.
Allow the bulbs to dry thoroughly somewhere warm, dry and airy before storing. In fine weather they can begin drying outdoors; if conditions are damp, move them under cover somewhere with plenty of ventilation.
Once thoroughly dry, check the bulbs and set aside any that are damaged, soft or showing signs of deterioration. Use these first and keep only sound, well-cured onions for longer-term storage.
For the best storage, make sure the bulbs are thoroughly dry before putting them away and check them occasionally, removing any that begin to soften or deteriorate.
Plot to Plate
‘Red Baron’ brings both colour and a strong, full onion flavour to the kitchen. Slice it raw into salads, sandwiches and burgers where its red and white flesh can really be appreciated.
Roast the bulbs in wedges, fry them until soft and sweet or chop them into curries, sauces and casseroles. Their stronger flavour stands up particularly well in cooked dishes.
Use any damaged bulbs first and put your best, thoroughly dried onions aside for storing. That way you can enjoy your crop over a longer period rather than using everything at harvest time.
Guide to Pre-rooted Onion Sets
Your pack contains 12 pre-rooted ‘Red Baron’ onion sets. Unlike traditional dormant sets, these onions are already growing when they reach you, with developing roots and often visible green shoots. Some will naturally be further into growth than others.
Remove the sets from their packaging as soon as possible and check them over. If the roots appear dry, moisten them before planting. Carefully separate the sets if needed, taking care of the developing roots, and plant them into their final position as soon as conditions allow.
Handle the roots carefully, but don't worry if a few are damaged while the sets are being separated or planted. The onions will produce new roots as they establish in the soil.
Keep the sets somewhere cool, bright and sheltered until you can plant them. Don't allow the developing roots to dry out, and get them into their final position as soon as possible.
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