A great value pack of oriental leaves with spicy flavours.

Collection includes 1 packet each of:

Kailaan White Flowered

With a similar flavour to European broccoli but on a rather more refined plant with all parts edible. From deliciously tender stems and leaves, to buds and flowers.

Mizuna Kyoto

Slender white stems with feathery leaves are mild flavoured in salads or lightly cooked in stir-fries.

Mustard Ruby Streaks

Stronger flavoured than cress, mustard adds a little 'bite' to salads and sandwiches. It is usually ready about 10 days after sowing.

Pak Choi Ivory

White stems with contrasting deep green leaves. Ideally suited to vagaries of the British climate.