A versatile vegetable with lots of tasty uses! Sweetbell is delicious eaten raw as well as cooked, either grated and added to salad and coleslaw, or added to soups, stew or mash.

The leaves are completely hairless, meaning they can be used too. They’ve got a lovely flavour and are packed full of vitamins – simply treat it as you would spinach. What’s more, they’re very easy and reliable to grow too!