Tomato basil and chicken tortilla pizza

A quick, tasty lunch or dinner and a good way of using leftover cooked chicken. This serves 1 but can easily be multiplied for as many hungry friends as you need to cater for.

Recipe provided by Fiona at recipes2share.com

Serves Cooking times Prep time

1

10 mins

2 mins

Ingredients

1 Flour Tortilla

1 Heaped tsp of Red Pesto

Chunks of Cooked Chicken

A Handful of Rocket

A Handful of Grated Cheese

Half a Chilli Pepper (Optional)

Method

Pre-heat oven to 200 degrees C

1. Spread the tortilla with the pesto then scatter the cooked chicken and rocket.

2. Sprinkle with grated cheese and bake for 10 minutes.

Slice the chilli pepper and add before baking for a little added kick.

  • Ingredients
  • Method

1 Flour Tortilla

1 Heaped tsp of Red Pesto

Chunks of Cooked Chicken

A Handful of Rocket

A Handful of Grated Cheese

Half a Chilli Pepper (Optional)

Pre-heat oven to 200 degrees C

1. Spread the tortilla with the pesto then scatter the cooked chicken and rocket.

2. Sprinkle with grated cheese and bake for 10 minutes.

Slice the chilli pepper and add before baking for a little added kick.