- Bumper, tasty harvests.
- Rich in immune-boosting antioxidants.
- Ideal for baking and roasting.
A popular and traditional variety that is highly recognisable by its creamy coloured skin with light red blushes.
'King Edward' potatoes have a fluffy texture when cooked and make delicious roast potatoes, are ideal for jacket potatoes or homemade oven baked chips.
It is rich in immune-boosting antioxidants and is a popular variety to grow in home gardens because of its pleasant flavour.
They are great boiled, steamed or roasted whole and can be eaten hot or cold as part of a salad.
Exhibits good disease resistance and is a reliable crop both in the veg plot and kitchen.
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