Chilli Pepper Seeds 'Armageddon'

Capsicum annuum

Create red-hot dishes by growing these new British-bred hybrid chilli plants from seeds. Score of around 1.3 million on the Scoville heat rating.

6 Seeds

10202449

In stock

£4.29

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Key Features

Marshalls Garden

High Yield

Marshalls Garden

Hardy

Marshalls Garden

Low Maintenance

Marshalls Garden

Hot Spice

Product Information

Eventual Height:

70cm

Position:

Full Sun

Suitable for:

Pots, Window Sill, Patio, Small Gardens, Borders, Window Boxes, Vegetable Plot, Raised Bed

Plant Type:

Perennial

Soil Type:

Loose, well-draining, rich in organic matter

Complete The Job

Growing Calendar

Jan

Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov

Dec

Sow Indoors

Sow Indoors

Harvest

Harvest
  • Super-hot chillies
  • British bred
  • Early maturing

Get ready for something hot, hot, hot in your garden! This British-bred extra-hot hybrid chilli is one of the fieriest chillies on the planet, scoring a mouth-watering 1.3 million on the Scoville scale for measuring heat. For those that enjoy experiencing super-hot chillies and flavouring in dishes, planting Chilli Pepper Armageddon seeds is for you!

Underneath its fearsome reputation, Chilli Pepper Armageddon is an attractive plant producing small uniform-shaped fruits that are also early to mature. The bright red appearance is a sign of their powerful taste and the fruits should be handled with extreme care in the kitchen, using protective gloves and only a small amount at a time.

Your set of Chilli Pepper Armageddon comes with 6 quality seeds that can be sown on the soil surface and lightly covered. Seeds should be sown between January and April for best results with crops typically ready for picking in July, August, September and October.

Once again, Chilli Pepper Armageddon is not for everyone as it packs a potent kick, but if spice, heat and fragrance appeal to you then don’t miss out on this breath-taking seed variety.

How To Grow

Add some heat to your garden with chilli and sweet pepper seeds, perfect for greenhouses, pots, or sunny borders. From fiery hot chillies to crisp, sweet peppers, there’s a variety for every taste. Start seeds early in warm conditions for the best results. As fruits develop, feed regularly with a high-potash fertiliser to boost flavour and yields. Homegrown peppers are a delicious addition to any dish!


Indoor Sowing
Sow seeds early in a warm, bright spot. Coco Dots are ideal for strong root growth with the right balance of moisture and aeration. A heated propagator can help maintain warmth. Once seedlings develop two true leaves, pot on into 9cm pots of compost and grow in a bright, sheltered place. Keep soil moist but not waterlogged.


Planting Out
Harden plants off over 7–14 days before transplanting outdoors. Plant 1cm deep, spacing 30cm between plants and 30cm between rows. Mulch to retain heat and moisture.


Harvesting
Harvest peppers green for a crisp flavour or leave to ripen to red, yellow, or orange for a sweeter taste. Chillies can be picked at any stage, depending on the heat level you prefer.


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